Por Kee eating house

Hi everybody!

I want to introduce you to this Cze Char place at Tiong Bahru! Tammy, Helen, Yiu Seng and I went there for lunch on Sunday.

The quality of the seafood was good, especially the thai-style steamed sea bass ($30). We highly recommend it! We also had the claypot seafood ($32) which came with sea cucumber, fish maw, prawns, dried and fresh scallops. The yam basket was also not bad. They also recommended the champagne pork ribs but we didnt try (so much food already, how to try). We also saw from the next table this very shiok looking cold dish platter which costs about 60 dollars. So, we may try the next time! But if any of you are going...please invite us!

It is a small eatery with limited seating (please book in advance)

Sorry, no pictures. First time blogging. Dont know how to post. No pictures to post either. (Next person to go, help to add photos)

Add: 69 Seng Poh Lane #01-02
Tel: 6221 0582

Cheers,
Connie